SAGANAKI FRYING
Saganaki is a Greek term meaning (fried left over). Our Saganaki can be eaten fresh or is ideal as a frying cheese. It only takes 30 seconds to fry and once golden brown it’s just a sprinkle of lemon juice to make your very own tasty Saganaki.
500 gr.
1.00 Kg.
2.00 Kg.
